Zucchini rings wrapped in bacon
Bacon and ghee add fats and deep flavor, while zucchini adds a little fiber and a soft center. This appetizer stays low-carb and fits well into a keto menu.
Peel the zucchini (300 g) if needed and cut it into thick rings. Use a small glass or knife to remove the soft seeded center, forming neat rings.
Salt the zucchini rings and season with black pepper to taste. Wrap each ring with strips of bacon (180 g) and place them on a baking tray or in a baking dish.
Melt the ghee (15 g), then mix it with paprika (3 g) and dried garlic (3 g). Brush this mixture over the rings on all sides so the bacon browns better.
Bake the rings at 220°C for about 20 minutes, turning once halfway through cooking. Serve hot while the bacon is still crisp.
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