Tahini Sesame Pita
The pitas are baked without regular flour. Egg and tahini provide protein and fat for a quick keto snack. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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400
Servings: 3 (1 serving ≈ 32 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the egg (50 g), tahini (30 g), olive oil (15 g), and salt (2 g) until smooth. Let the mixture stand for 5 minutes.
Preheat the oven to 180°C. Spread the batter into three equal circles on a parchment-lined tray and bake for about 10 minutes until lightly golden.
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