Chicken Rolls with Ham and Mozzarella
Chicken provides complete protein, while the aroma of garlic deepens the savory flavor. The preparation keeps the texture tender and the aroma pronounced.
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4 kg
Servings: 10 (1 serving ≈ 166 gram)
Digestion time: 3 hour
Complete protein: ✔
Divide the chicken breast fillet (1200 g) into 10 portions and gently pound them. Season with table salt (to taste), black pepper (3 g), and garlic (5 g). Put ham (250 g) and mozzarella (200 g) on the pieces, roll them up, and secure with toothpicks.
Place the rolls in a baking dish and bake at 190°C for about 30–35 minutes, until the center reaches 74°C. Rest for 5 minutes and remove the toothpicks.
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