Lemon cottage cheese cake with zest
Cottage cheese and eggs provide protein, while lemon zest adds a fresh aroma. Baking until just set makes this dessert satisfying and easy to serve in portions. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
Inventory: Blender, Mixer, Oven
800
Servings: 8 (1 serving ≈ 155 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Blend 18% cottage cheese (800 g). Separate the whites from the yolks, add the yolks to the cheese with butter (100 g), lemon zest (12 g), allulose (80 g), and vanilla.
Beat the whites (150 g) to firm peaks and fold them into the cheese mixture. Transfer to a pan and bake at 180°C for 50 minutes.
Cool the cake in the pan, then refrigerate for 2 hours.
(3)
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Lemon cottage cheese cake with zest", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cakes:More recipes
More cheese:More recipes
Watch others cakes and sweet pies:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
Share: