Lemon cottage cheese cake with zest
Cottage cheese and eggs provide protein, while lemon zest adds a fresh aroma. Baking until just set makes this dessert satisfying and easy to serve in portions.
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Inventory: Oven
800
Servings: 8 (1 serving ≈ 155 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Blend 18% cottage cheese (800 g). Separate the whites from the yolks, add the yolks to the cheese with butter (100 g), lemon zest (12 g), allulose (80 g), and vanilla.
Beat the whites (150 g) to firm peaks and fold them into the cheese mixture. Transfer to a pan and bake at 180°C for 50 minutes.
Cool the cake in the pan, then refrigerate for 2 hours.
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