Vegetables with pork in Asian style

Grate and shred the carrots (3 pcs).

Chop the garlic (2 cloves) and ginger (15 g), as well as slice the green onion (1 bunch) and shred the red cabbage (1/4 of a head).

Heat olive oil (1.5 tbsp) in a medium skillet. Add the grated carrots and shredded cabbage.

Sauté them for three minutes to slightly soften the vegetables.

Add the chopped garlic and ginger, as well as the sliced green onion to the skillet. Season everything with apple cider vinegar (1.5 tbsp) and sriracha sauce (1 tbsp) to give the dish a kick.

The recipe for sriracha sauce is attached below.

After that, add the ground pork (450 g) to the skillet and cook everything together until the meat is fully cooked, about 7-10 minutes. Make sure the meat is evenly browned.

At the end of cooking, garnish the dish with sesame seeds.