Pico de Gallo
The main ingredients and broth provide protein, minerals, and satiety, while the aroma of lime adds depth. The hot broth brings the ingredients together in a mellow, full-bodied texture.
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Kitchen: Mexican
435
Servings: 4 (1 serving ≈ 125 gram)
Digestion time: 3 hour
Dice the tomato (300 g) and onion (100 g). Finely chop the cilantro (30 g) and chili pepper (10 g).
Combine the vegetables in a deep bowl, squeeze in the lime (60 g), add table salt (to taste), and mix. Serve immediately or chill briefly before serving.
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