Roasted Pork Ribs with Garlic
Pork ribs provide plenty of protein and fat, so the dish is very filling even without grain-based sides. Garlic and pepper brighten the flavor, while roasting keeps the meat juicy inside. It is a straightforward oven meat recipe with a very clear ingredient list.
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Inventory: Oven
Kitchen: Buryat
5 kg
Servings: 10 (1 serving ≈ 186 gram)
Digestion time: 2 hour
Complete protein: ✔
Cut the pork ribs (1800 g) into convenient portions and rub them with a mixture of garlic (20 g), olive oil (30 g), salt (12 g), and black pepper (2 g). Transfer the ribs to a baking dish or tray and cover them tightly with foil.
Roast the ribs for 60 minutes at 190 degrees Celsius, then remove the foil and cook for about 10 more minutes so the surface browns. Let the meat stand for 10 minutes after baking and serve it hot.
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