Remoulade with Pickles and Anchovies
A source of healthy fats and protein, this sauce combines the rich flavor of anchovies with the freshness of dill and parsley. It is perfect for adding to salads or as a dip, enriching the diet with vitamins and minerals.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: French
Goes well with: Meat dishes, Snacks, Fish, Vegetables
1 kg 428 gram
Digestion time: 3 hour
Complete protein: ✔
Add sugar-free mayonnaise (110 g), pickles (80 g), pickle brine (50 g), and anchovies (30 g) to a blender cup. Blend until creamy but not watery.
Finely chop dill (4 g), parsley (4 g), and green onion (2 g). Stir the herbs into the sauce with a spoon so they remain visible in the texture.
Serve remoulade cold with fish, poultry, meat, vegetables, or keto appetizers.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Remoulade with Pickles and Anchovies", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More sour:More recipes
More chilled:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesHow to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min
How to reduce pesticide and microplastic exposure from food and packaging
7min
Why Use Yeast in Baking?
6min
Share: