A source of healthy fats and protein, this sauce combines the rich flavor of anchovies with the freshness of dill and parsley. It is perfect for adding to salads or as a dip, enriching the diet with vitamins and minerals.
Goes well with: Appetizers, Meat dishes, Vegetables, Fish
Difficulty: simple
1 kg 538 gram
Digestion time: 3 hour
Complete protein: ✔
Keto, LCHF: Recipes, Rules, Description
Mayonnaise (homemade or sugar-free), Pickled cucumbers (sugar-free), Pickle brine, Anchovies, Dill, Parsley, Green onion
Add sugar-free mayonnaise (110 g), pickles (80 g), pickle brine (50 g), and anchovies (30 g) to a blender cup. Blend until creamy but not watery.Finely chop dill (4 g), parsley (4 g), and green onion (2 g). Stir the herbs into the sauce with a spoon so they remain visible in the texture.Serve remoulade cold with fish, poultry, meat, vegetables, or keto appetizers.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Add sugar-free mayonnaise (110 g), pickles (80 g), pickle brine (50 g), and anchovies (30 g) to a blender cup. Blend until creamy but not watery.
Finely chop dill (4 g), parsley (4 g), and green onion (2 g). Stir the herbs into the sauce with a spoon so they remain visible in the texture.
Serve remoulade cold with fish, poultry, meat, vegetables, or keto appetizers.
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