Salmon Rillettes
Salmon and cream cheese provide fats, protein, and a soft creamy texture. Basil, lemon zest, and pepper brighten the flavor without sweet additions.
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Kitchen: French
Difficulty: very simple
1 kg 111 gram
Digestion time: 4 hour
Complete protein: ✔
This keto high-protein recipe follows the same ingredients and cooking method as the Russian version.
Подготовьте ингредиенты: Семга (70 г), Творожный сыр (50 г), Базилик (3 г), Соль поваренная (1 г), Цедра лимона (2 г), Черный перец (1 г).
Запеченную семгу разберите вилкой на небольшие кусочки.
Добавьте творожный сыр, базилик, соль, цедру лимона и черный перец.
Разомните вилкой до однородной, но слегка волокнистой намазки и охладите перед подачей.
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