Salmon Rillettes
Salmon and cream cheese provide fats, protein, and a soft creamy texture. Basil, lemon zest, and pepper brighten the flavor without sweet additions.
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Kitchen: French
1 kg 111 gram
Digestion time: 4 hour
Complete protein: ✔
Prepare the ingredients: salmon (70 g), cream cheese (50 g), basil (3 g), table salt (1 g), lemon zest (2 g), black pepper (1 g).
Flake the baked salmon into small pieces with a fork.
Add the cream cheese, basil, salt, lemon zest, and black pepper.
Mash with a fork into a smooth but slightly fibrous spread and chill before serving.
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