Trout Rolls with Capers and Cream Cheese
Thin trout slices wrap around cream cheese with capers and herbs, creating a no-bake appetizer with a tender texture. Fish and cheese provide complete protein and fats with very few carbohydrates.
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1 kg 250 gram
Servings: 2 (1 serving ≈ 87 gram)
Digestion time: 4 hour
Complete protein: ✔
Mix cream cheese (70 g) with capers (20 g), parsley (2 g), and salt (2 g). Lay out the trout slices (80 g), spread the filling over them, and roll them tightly.
Chill the rolls for 20–30 minutes, then serve with herbs or slice them crosswise into small portions.
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