Beef Carpaccio with Parmesan and Arugula
Vegetables and herbs provide fiber, vitamin C, and antioxidants, while the aroma of lemon adds freshness. Serving it fresh preserves the crunch and clean flavor of the main ingredients. A distinct accent is lemon.
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1 kg 818 gram
Servings: 4 (1 serving ≈ 158 gram)
Digestion time: 24 hour
Complete protein: ✔
Serve the carpaccio immediately after slicing and assembling it so the meat stays delicate and the toppings stay fresh.
Prepare the beef (400 g)
Chill the meat in the freezer for 30 minutes. Slice it thinly and arrange it on plates.
Assemble the carpaccio
Drizzle the beef with olive oil (60 g), then add parmesan (50 g), arugula (30 g), capers (30 g), lemon (60 g), salt (to taste), and black pepper (to taste). Serve immediately.
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