Roasted Pepper Muhammara
Roasted pepper and walnut become a thick, aromatic spread with fiber and beneficial fats. Muhammara works as a standalone appetizer and stores well in portions.
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Servings: 4 (1 serving ≈ 91 gram)
Digestion time: 3 hour
Roast bell pepper (300 g) and garlic (3 g) until tender, then peel and deseed. Blend bell pepper (300 g), garlic (3 g), walnut (40 g), lemon (5 g), olive oil (10 g), paprika (1 g), chili pepper (0.5 g), and salt (3 g).
Blend until smooth, taste, and adjust the salt and heat if needed. Chill the muhammara before serving.
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