Mexican Shrimp Tacos
Fish and seafood provide complete protein, iodine, and minerals, while the aroma of lime highlights the fresh flavor. Sautéing creates a golden crust and a full savory flavor.
Read
Video on the topic
Reviews
Notes
952
Servings: 2 (1 serving ≈ 307 gram)
Digestion time: 3 hour
Complete protein: ✔
Cook the shrimp
Pat the shrimp (300 g) dry and toss them with olive oil (10 g), salt (to taste), and chili pepper (3 g). Sauté for 3–4 minutes until pink.
Assemble the tacos
Warm the keto tortillas (120 g), fill them with shrimp, avocado (100 g), red onion (40 g), and cilantro (10 g). Finish with lime juice (30 g) and serve immediately.
(9)
- :
- :
- :
- :
- :
- :
- :
- : ,
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Mexican Shrimp Tacos", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
DHA (Omega-3): California Gold Nutrition, DHA 700 Fish Oil, Ultra-Concentrated, 1,000 mg, 30 Fish Gelatin Softgels
Buy
≈ $10.8
Promo codes for iHerb (5)
More warm:More recipes
More spicy:More recipes
Watch others sandwiches and canapés:
We recommend reading
All articles
Share: