Mexican Shrimp Tacos
Fish and seafood provide complete protein, iodine, and minerals, while the aroma of lime highlights the fresh flavor. Sautéing creates a golden crust and a full savory flavor.
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Servings: 2 (1 serving ≈ 307 gram)
Digestion time: 3 hour
Complete protein: ✔
Cook the shrimp
Pat the shrimp (300 g) dry and toss them with olive oil (10 g), salt (to taste), and chili pepper (3 g). Sauté for 3–4 minutes until pink.
Assemble the tacos
Warm the keto tortillas (120 g), fill them with shrimp, avocado (100 g), red onion (40 g), and cilantro (10 g). Finish with lime juice (30 g) and serve immediately.
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