Mexican Shrimp Tacos
Shrimp, avocado, and fresh salsa make a bright Mexican snack with complete protein, healthy fats, and fiber. The shrimp cook quickly, while a ready keto tortilla keeps the tacos free from wheat flour. Serve them immediately while the filling is juicy and the tortilla holds its shape.
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Servings: 2 (1 serving ≈ 307 gram)
Digestion time: 3 hour
Complete protein: ✔
Cook the shrimp
Pat the shrimp (300 g) dry and toss them with olive oil (10 g), salt (to taste), and chili pepper (3 g). Sauté for 3–4 minutes until pink.
Assemble the tacos
Warm the keto tortillas (120 g), fill them with shrimp, avocado (100 g), red onion (40 g), and cilantro (10 g). Finish with lime juice (30 g) and serve immediately.
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