Salmon Rillettes with Cucumber
Salmon and soft cheese provide complete protein and fat, while cucumber and lemon zest keep the flavor fresh. A delicate creamy texture is balanced by small pieces of green onion and a short chilling step.
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1 kg 52 gram
Servings: 2 (1 serving ≈ 173 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the lightly salted salmon (100 g) into small pieces. Peel the cucumber (150 g) if needed, remove excess moisture, and dice it finely.
Mix the salmon, cucumber, soft cheese (70 g), green onion (20 g), and lemon zest (5 g). Chill the rillettes for 30 minutes so the mixture firms up, then serve.
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