Roast beef with yogurt sauce
A source of protein and iron, roast beef with yogurt sauce supports muscle and immune system health. Greek yogurt adds probiotics and a creamy texture, while lemon adds freshness and brightness to the flavor.
Preparation of the sauce
Mix Greek yogurt (50 g), Dijon mustard (5 g), lemon juice (5 g), and salt (1 g) until smooth.
For the sauce, it’s better to use unsweetened thick yogurt. If you want a milder taste, you can use thick sour cream.
Serving the roast beef
First, prepare and completely cool the roast beef according to the “Roast Beef from Beef Tenderloin” recipe. For this dish, take the cooked roast beef (150 g) and slice it thinly against the grain in a fan shape.
Arrange the roast beef on a plate overlapping. Serve the yogurt sauce alongside. Drizzle the meat lightly with olive oil (5 g) and serve immediately.
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