Roast beef with yogurt sauce

Preparation of the sauce

Mix Greek yogurt (50 g), Dijon mustard (5 g), lemon juice (5 g), and salt (1 g) until smooth.

For the sauce, it’s better to use unsweetened thick yogurt. If you want a milder taste, you can use thick sour cream.

Serving the roast beef

First, prepare and completely cool the roast beef according to the “Roast Beef from Beef Tenderloin” recipe. For this dish, take the cooked roast beef (150 g) and slice it thinly against the grain in a fan shape.

Arrange the roast beef on a plate overlapping. Serve the yogurt sauce alongside. Drizzle the meat lightly with olive oil (5 g) and serve immediately.