Eggplant Rolls with Cheese Filling
Pan-fried eggplant with a cheese and garlic filling works as a warm appetizer or light low-carb dish. Sour cream keeps the filling soft and adds fat.
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Servings: 2 (1 serving ≈ 171 gram)
Digestion time: 3 hour
Complete protein: ✔
Slice the eggplant (250 g) lengthwise into thin strips. Fry the slices in ghee (15 g) on both sides until tender.
Grate the mozzarella (50 g) and mix it with sour cream (15 g), minced garlic (3 g), salt (2 g), and black pepper.
Spread the filling over the eggplant slices, roll them up, and sprinkle with parsley (5 g) before serving.
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