Salmon Rolls with Cream Cheese
Source of omega-3 fatty acids and protein, salmon rolls with cream cheese support heart and brain health. Fresh cucumbers add a crunchy texture and lightness, creating a harmonious blend of flavors.
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Kitchen: Mediterranean
Difficulty: very simple
870
Digestion time: 4 hour
Complete protein: ✔
Mash cream cheese (50 g) with Dijon mustard (10 g). Dice cucumber (75 g) very finely, mince garlic (5 g), and mix both into the cheese.
Add table salt (1 g) and black pepper (1 g). Lay out salmon slices (120 g), place a little filling on the edge of each slice, and roll up.
Secure with toothpicks. Serve immediately or chill for 10 minutes so the filling firms up.
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