Cheeseburger Salad
A source of protein and healthy fats, this salad is rich in vitamins and minerals thanks to the vegetables and cheese. It has a rich flavor and is perfect for a keto diet, supporting energy levels.
Use ready ground beef or finely chop beef (400 g). Brown it over medium-high heat for 8-10 minutes, breaking it up with a spatula, until fully brown with no pink spots. Add crushed garlic (10 g), salt to taste, and black pepper to taste, then cook 1 more minute.
Slice tomatoes (300 g), cut pickles (120 g) into strips, and slice red onion (50 g). Grate hard cheese (100 g) and tear iceberg lettuce (80 g).
Mix mayonnaise (20 g), sour cream (20 g), tomato paste (5 g), mustard (5 g), balsamic vinegar (5 g), and black pepper.
Arrange lettuce, tomatoes, hot beef, cheese, onion, and pickles. Add the sauce and serve warm.
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