Avocado and red onion salad
A source of healthy fats, avocado helps improve cardiovascular health and enriches the body with vitamins. The combination of fresh salad and red onion adds a vibrant flavor and crunchy texture to the dish.
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Kitchen: Thai
645
Digestion time: 3 hour
Cut the avocado (150 g) into large slices, break the Romaine lettuce (60 g) into convenient pieces, slice the red onion (40 g) into thin feathers, and finely chop the cilantro (10 g).
Mix the lemon (20 g), sugar-free soy sauce (7 g), and Dijon mustard (5 g) until smooth dressing. Gently combine the salad, avocado, onion, and cilantro, drizzle with the dressing, and toss so that the avocado retains its shape. Serve immediately while the salad is fresh.
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