Cabbage salad with sour cream dressing
A source of fiber and vitamins, this salad promotes digestive health and supports skin health. The creamy cashew sour cream sauce adds a rich flavor to the dish and provides healthy fats.
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Kitchen: Russian
556
Servings: 1 (1 serving ≈ 170 gram)
Digestion time: 3 hour
Cabbage salad with sour cream sauce – a quick keto salad made from fresh white cabbage, cucumber, and plant-based cashew sour cream.
First, prepare the cashew sour cream and use the ready sauce in the salad.
Finely chop the cabbage (80 g), season with salt and pepper, then gently massage it with your hand to soften it.
Dice the cucumber (60 g). Combine the cabbage with the cucumber and sour cream sauce (30 g), mix well, and serve immediately.
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