Squid, Shrimp and Crab Stick Salad

Clean and boil the squid (200 g), shrimp (300 g), and egg (100 g), then cool them completely. Leave the prepared seafood whole or cut it in half.

Cut the crab sticks (200 g), cucumbers (150 g), onion (50 g), and egg (100 g) into small pieces.

Combine the prepared ingredients. Add mayonnaise (150 g) and table salt (3 g), then mix.

Chill the salad in the refrigerator for 20 minutes before serving.