Shrimp, Avocado, and Tomato Salad
Shrimp and avocado make this salad rich in protein and healthy fats, while tomatoes add fiber. Basil and chili brighten the flavor. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Blender
1 kg 666 gram
Servings: 2 (1 serving ≈ 229 gram)
Digestion time: 3 hour
Complete protein: ✔
Dice avocado (100 g) and tomatoes (120 g), then mix with shrimp (200 g). Add basil (5 g), chili (1 g), salt (2 g), and olive oil (30 g), and toss.
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