Spiced Beef Salad
Rich in protein, iron, and zinc from beef, with cucumbers, pepper, and cilantro adding crunch and phytonutrients. Ginger, garlic, and soy sauce make the flavor spicy without a sweet thick sauce.
Read
Video on the topic
Reviews
Notes
Kitchen: Thai
Difficulty: simple
952
Digestion time: 24 hour
Complete protein: ✔
Boil the beef (500 g) until tender, cool, and cut into thin strips. Sauté it over high heat with olive oil (20 g) until the edges brown slightly.
Mix sugar-free soy sauce (50 g), water (50 g), garlic (8 g), ground ginger (2 g), and xanthan gum (1 g). Pour the marinade into the beef and heat for 30-60 seconds, until the sauce thickens slightly.
Cut the cucumbers (200 g) and bell pepper (250 g) into strips, and chop the cilantro (20 g). Combine the vegetables with the warm spiced beef and serve immediately.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Spiced Beef Salad", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others salads:
We recommend reading:All articles
Share: