Chocolate truffles with coconut milk powder

Butter, 35% cream, Allulose, Dry coconut milk powder, Cocoa powder

Heat on the stove: 10 min. Combine the dry ingredients: 3 min. Mix: 5 min. Cool down: 30 min. Chill in the refrigerator: 2 h 30 min. Slice: 15 min. Chill in the refrigerator: 1 h.

Combine butter (100 g), 35% cream (100 g), and allulose (100 g) in a saucepan. Bring the mixture to a boil while stirring constantly.

Mix dry coconut milk powder (100 g) with cocoa powder (75 g) in a deep bowl. Pour in the hot cream mixture and stir until smooth.

Transfer the mixture to a food bag, cool it to room temperature, and refrigerate for 2-3 hours. Divide the set mixture into 12 pieces and shape the truffles.

Roll the candies in cocoa powder (22 g) and chill again for 1 hour.