Mackerel with Lemon and Herbs
Fatty mackerel pairs well with tart lemon and fresh herbs. Oil rounds out the flavor, and the serving stays satisfying without a side dish.
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Kitchen: Russian
1 kg 333 gram
Digestion time: 3 hour
Complete protein: ✔
Prepare the ingredients: marinated mackerel (150 g), mixed herbs (30 g), lemon juice (15 g), sunflower oil (40 g).
Cut the marinated mackerel into neat pieces.
Finely chop the herbs and mix them with the lemon juice and sunflower oil.
Coat the fish with the herb dressing, chill for 10 minutes, and serve as an appetizer.
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