Mackerel with Lemon and Herbs
Fatty mackerel pairs well with tart lemon and fresh herbs. Oil rounds out the flavor, and the serving stays satisfying without a side dish.
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Kitchen: Russian
Difficulty: very simple
1 kg 333 gram
This keto high-protein recipe follows the same ingredients and cooking method as the Russian version.
Подготовьте ингредиенты: Маринованная скумбрия (150 г), Зелень (30 г), Лимонный сок (15 г), Подсолнечное масло (40 г).
Маринованную скумбрию нарежьте аккуратными кусочками.
Зелень мелко порубите и перемешайте с лимонным соком и подсолнечным маслом.
Натрите рыбу травяной заправкой, охладите 10 минут и подавайте как закуску.
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