Cream sauce with sour cream and mascarpone

To prepare the creamy sauce, you will need the following ingredients:

• Sour cream (230 g)
• Cream cheese (60 g)
• Cilantro (15 g)
• Seedless hot pepper (14 g)
• lemon juice (60 ml)
• Olive oil (45 ml)
• Garlic (2 cloves)
• Sea salt (half a tsp)

Place all ingredients in a blender. Blend until the mixture is smooth and homogeneous.

The prepared sauce can be stored in the refrigerator for up to one week.

It is great as a dressing for salads, vegetable side dishes, and also for chicken wings.