Cream sauce with sour cream and mascarpone
A source of healthy fats and probiotics, this sauce has a creamy texture and vibrant flavor thanks to lemon and spicy pepper. Perfect for adding to keto dishes, it satisfies and delights.
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Inventory: Blender
Kitchen: Italian
Goes well with: Salads, Chicken wings, Vegetable side dishes
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Digestion time: 4 hour
Complete protein: ✔
To prepare the creamy sauce, you will need the following ingredients:
- Sour cream (230 g)
- Cream cheese (60 g)
- Cilantro (15 g)
- Seedless hot pepper (14 g)
- lemon juice (60 ml)
- Olive oil (45 ml)
- Garlic (2 cloves)
- Sea salt (half a tsp)
Place all ingredients in a blender. Blend until the mixture is smooth and homogeneous.
The prepared sauce can be stored in the refrigerator for up to one week.
It is great as a dressing for salads, vegetable side dishes, and also for chicken wings.
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