Fish Sauce with Sour Cream and Egg Yolks
A source of healthy fats and protein, this sauce is enriched with vitamins and minerals from egg yolks and cucumbers. Its creamy texture and tangy flavor perfectly complement fish, making the dish more rich and appetizing.
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Goes well with: Fish, Vegetables, Seafood
741
Digestion time: 3 hour
Complete protein: ✔
Boil the eggs in advance and separate three yolks. Finely grate the salted cucumbers (100 g) and mince the garlic (7 g).
Mix sour cream (150 g), egg yolks (51 g), cucumbers, garlic, and sugar-free mustard (3 g). Mash the yolks with a fork and stir until thick and even. Season with salt to taste.
Serve with fried or baked fish, seafood, and vegetables.
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