Tahini Vinaigrette Sauce
This dressing brings soft fats from tahini and olive oil, making salads more satisfying. Lemon adds freshness, while cilantro keeps the flavor lively without sugar or starch. The texture stays thick and works for both warm and cold dishes.
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Inventory: Blender
Kitchen: Mediterranean
500
Servings: 6 (1 serving ≈ 18 gram)
Digestion time: 3 hour
Add olive oil (50 g), tahini (20 g), sugar-free mustard (20 g), cilantro (10 g), lemon juice (7 g), and salt (2 g) to a blender bowl.
Blend until fully smooth, transfer to a jar, and store in the refrigerator for up to 5 days. Shake or stir before serving if the sauce separates slightly.
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