Spiced salt
A source of minerals and antioxidants, this spice mix adds rich flavor and aroma to dishes while supporting health through the anti-inflammatory properties of turmeric and garlic.
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Kitchen: Indian
Goes well with: Fish, Vegetables, Seafood, Meat dishes, Chicken wings, Vegetable side dishes
328
Servings: 12 (1 serving ≈ 4 gram)
Digestion time: 2 hour
Mix Himalayan salt (36 g) with paprika (3 g), turmeric (1 g), onion powder (1.5 g), and garlic powder (1.5 g).
Transfer the spiced salt to a dry jar. Use it for vegetables, meat, fish, and ready-made dishes instead of regular salt.
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