Coho Salmon Soup with Broccoli and Cauliflower
This rich fish soup is made with coho salmon, broccoli, and cauliflower. Coho salmon provides protein and fatty acids, while the vegetables add fiber. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
1 l 818 ml
Servings: 6 (1 serving ≈ 667 gram)
Digestion time: 3 hour
Complete protein: ✔
Place the coho salmon (1000 g), carrot (100 g), and onion (100 g) in a pot, cover with water (2000 g), bring to a boil, and cook for 30 minutes. Remove the fish, separate the meat from the bones, and strain the broth.
Return the broth to the pot and add cauliflower (400 g) and broccoli (400 g). Cook for 15 more minutes until tender, season with salt and spices.
Blend the soup until smooth and return the fish pieces to the pot before serving.
(10)
- :
- :
- : ,
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Coho Salmon Soup with Broccoli and Cauliflower", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others soups:
We recommend reading
All articlesWhat is blanching and how to do it?
4min
How Long Food Keeps in the Refrigerator and Freezer: Storage Times and Safety Rules
8min
How to Make Sugar-Free Marshmallow: Ingredients, Technique, Equipment, and Common Mistakes
7min
How to Prepare Fish: Cleaning, Filleting, Pan-Frying, and Steaming
6min
Share: