Cheese Jelly with Blueberries
Cream cheese and cream give this dessert more fat and calcium, while blueberries add a little fiber and a bright berry flavor. Gelatin helps create a tender but stable texture, so it works well as a keto snack.
Read
Video on the topic
Reviews
Notes
500
Digestion time: 3 hour
Recalculate the gelatin with a different bloom strength
Use water (30 g) to bloom the gelatin; it remains in the finished mixture.
Soak gelatin (6 g) in cold water for 10 minutes. Gently heat 20% cream (200 g) in a saucepan without bringing it to a boil, then remove it from the heat and stir in cream cheese (100 g) and allulose (20 g) until the mixture is fully smooth.
Add the prepared gelatin and stir until dissolved. Divide blueberries (100 g) between the molds, pour the cheese mixture over them, and chill the dessert for 2 hours until the jelly sets completely.
(4)
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cheese Jelly with Blueberries", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cheese:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesHow to Make Sugar-Free Marshmallow: Ingredients, Technique, Equipment, and Common Mistakes
7min
How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
5min
How to Make Sugar-Free Caramel: Allulose, Temperature, Cream, Butter, and Common Mistakes
8min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
Share: