Cheese Jelly with Blueberries
Cream cheese and cream give this dessert more fat and calcium, while blueberries add a little fiber and a bright berry flavor. Gelatin helps create a tender but stable texture, so it works well as a keto snack.
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500
Digestion time: 3 hour
Recalculate the gelatin with a different bloom strength
Use water (30 g) to bloom the gelatin; it remains in the finished mixture.
Soak gelatin (6 g) in cold water for 10 minutes. Gently heat 20% cream (200 g) in a saucepan without bringing it to a boil, then remove it from the heat and stir in cream cheese (100 g) and allulose (20 g) until the mixture is fully smooth.
Add the prepared gelatin and stir until dissolved. Divide blueberries (100 g) between the molds, pour the cheese mixture over them, and chill the dessert for 2 hours until the jelly sets completely.
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