Dry-Cured Sausage without Starter Culture

A source of protein and healthy fats, this dish is rich in B vitamins and minerals that support heart health. The combination of spices gives it a rich flavor, making it perfect for a keto diet.
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Inventory: Meat grinderMeat grinder
Kitchen: Italian
Difficulty: difficult
20 kg
Digestion time: 24 hour
Complete protein:
Говядина, Свинина, Шпиг, Нитритная соль, Чёрный перец, Паприка, Молотый имбирь, Аллюлоза, Коньяк, Рапид плюс
Slice: 30 min. Let it stand: 7 day. Freeze: 1 h. Mix: 20 min. Cooking: 20 min. Let it stand: 30 day. Cool down: 20 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Prepare the meat mixture according to the ingredients, keeping the meat cold.

Season, mix thoroughly and shape or stuff as described.

Cook, dry or cure according to the temperature steps in the recipe.

Cool and refrigerate before slicing when the recipe requires stabilization.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa