Tender Apple Soufflé

A tender baked dessert made with one apple, egg, and Greek yogurt is light and satisfying. It provides protein and fiber, so it is filling.
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Inventory: Oven
253
Servings: 1 (1 serving ≈ 240 gram)
Digestion time: 3 hour
Complete protein:
Apples, Egg, Greek yogurt
Slice: 2 min. Blend with a blender: 2 min. Cool down: 5 min. Bake in the oven: 25 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Peel apples (150 g), remove the core, and cut the flesh into pieces. Blend apples with egg (50 g) and greek yogurt (40 g) until smooth.

Pour the mixture into a glass or heatproof dish.

Bake in an oven at 180°C for 20–25 minutes, until set. Cool slightly before serving.


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Keto, LCHF: Recipes, Rules, Description $$$
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