Tender Apple Soufflé
A tender baked dessert made with one apple, egg, and Greek yogurt is light and satisfying. It provides protein and fiber, so it is filling.
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Inventory: Oven
253
Servings: 1 (1 serving ≈ 240 gram)
Digestion time: 3 hour
Complete protein: ✔
Peel apples (150 g), remove the core, and cut the flesh into pieces. Blend apples with egg (50 g) and greek yogurt (40 g) until smooth.
Pour the mixture into a glass or heatproof dish.
Bake in an oven at 180°C for 20–25 minutes, until set. Cool slightly before serving.
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