Thai Chicken Soup with Zucchini Noodles

A warming Thai-style soup with pumpkin, coconut milk, chicken and zucchini noodles in a fragrant broth.
Read
Video on the topic
Reviews
Notes
Inventory: Blender, Mixer
1 l 250 ml
Servings: 5 (1 serving ≈ 501 gram)
Digestion time: 3 hour
Complete protein: ✔
Chicken stock, Chicken breast fillet, Zucchini, Unsweetened coconut milk, Pumpkin, Lime, Tomato paste, Curry powder, Cilantro, Table salt
Whisk with a mixer: 10 min. Izmelchit (blender ili myasorubka): 15 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Combine the chicken stock, tomato paste and pumpkin in a pot and bring to a boil. Add the zucchini noodles and simmer for 5 minutes over low heat.

Add the coconut milk, curry and salt, and cook for 3 more minutes. Place the chicken in bowls, pour over the soup and serve with lime and cilantro.


Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Thai Chicken Soup with Zucchini Noodles", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question
Watch others soups:
Broccoli Cream Soup
Keto recipes: Broccoli Cream SoupSimple1 / 4
Pumpkin and Carrot Purée Soup with Coconut Milk and Shrimp
Keto recipes: Pumpkin and Carrot Purée Soup with Coconut Milk and ShrimpBlenderSimpleWarm1 / 4
Tom Kha Kai Thai Chicken Soup with Coconut Milk
Keto recipes: Tom Kha Kai Thai Chicken Soup with Coconut MilkSimple1 / 4
Zucchini Puree Soup with Basil and Mint
Keto recipes: Zucchini Puree Soup with Basil and MintSimple1 / 4
Section:
Soups
Share:
Keto, LCHF: Recipes, Rules, Description $$$
Odessa