Chia Pudding with Berries in Coconut Milk
A source of omega-3 fatty acids and fiber, this dessert supports heart and digestive health. Berries add antioxidants and natural sweetness, creating a refreshing flavor.
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Inventory: Blender
Kitchen: Other
1 kg 333 gram
Servings: 3 (1 serving ≈ 203 gram)
Digestion time: 2 hour
Mix coconut milk (300 g) with water (200 g) and strawberries (60 g). Blend until smooth.
Add chia seeds (50 g), mix thoroughly and let sit for 10 minutes. Then stir again to prevent the seeds from clumping.
Place the pudding in the refrigerator for at least 4 hours, preferably overnight.
Serve chilled. For keto, do not add granola or sweet fruits; if necessary, sweeten with allulose or erythritol.
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