Tomato Salad Dressing
A source of vitamins and antioxidants, this sauce supports the immune system and improves digestion. The bright taste of tomatoes and lemon perfectly complements salads, adding freshness and aroma.
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Kitchen: Mediterranean
Goes well with: Meat dishes, Vegetables, Vegetable side dishes, Salads
Difficulty: very simple
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Digestion time: 2 hour
Cut tomato (150 g) into large pieces, chop garlic (5 g), and parsley (5 g).
Place tomato, garlic, and parsley in a blender cup. Add lemon juice (15 g), olive oil (15 g), and salt to taste. Blend into a smooth dressing.
This dressing suits meat, chicken, and vegetable salads. If the tomato is very watery, use less lemon juice.
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