Cauliflower with a Baked Cheese Crust
This cauliflower with a baked cheese crust works as an easy hot side or a light standalone dish without flour or grains. Mayonnaise, egg, and mozzarella create a golden top that makes the flavor richer.
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Inventory: Oven
714
Servings: 2 (1 serving ≈ 223 gram)
Digestion time: 3 hour
Complete protein: ✔
Break the cauliflower (300 g) into practical florets or gather it into small compact clusters. Grate the mozzarella (60 g) and mince the garlic (6 g) very finely.
Mix the mayonnaise (30 g), egg (50 g), mozzarella, and garlic. Arrange the cauliflower on a tray and spread the cheese mixture over the top.
Bake at 200 C for about 7 minutes until the top becomes golden and stretchy. Serve hot as a vegetable dish or as a side for poultry, meat, or fish.
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