Cottage Cheese Cookies with Walnuts
Cottage cheese and egg add protein, while walnuts provide fat and a pleasant crunch. It fits a low-carb diet. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 18 (1 serving ≈ 25 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix cottage cheese (300 g), erythritol (30 g), starch-free baking powder (4 g), psyllium (12 g), coconut flour (20 g), and egg (50 g) into a soft dough.
Shape 18 cookies and press one side into walnuts (30 g). Bake at 180C for 20 minutes until golden.
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