Baked Chicken with Ginger and Soy Sauce
Vegetables, herbs, and spices provide fiber and antioxidants, while the aroma of ginger brightens the flavor. Baking brings out the ingredients' aroma and creates a firm golden texture.
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Kitchen: Japanese
2 kg 857 gram
Servings: 4 (1 serving ≈ 223 gram)
Digestion time: 4 hour
Complete protein: ✔
Pat the boneless skinless chicken thigh (800 g) dry and score the meat side shallowly. Rub with sea salt (3 g), juice from the grated ginger (15 g), and sesame oil (15 g).
Place the chicken meat-side up on a baking tray and bake at 220°C for about 8–9 minutes, brushing several times with the soy sauce (sugar-free) (60 g). Turn the pieces, brush again, and cook for 2–3 minutes until fully done. Rest for 3–5 minutes, then slice and serve.
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