Baked radish
A source of fiber and antioxidants, baked radish helps improve digestion and reduce inflammation. Its delicate flavor with a lemon note and parsley aroma makes it an excellent side dish.
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Kitchen: Mediterranean
Inventory: Oven
Difficulty: very simple
1 kg 52 gram
Servings: 4 (1 serving ≈ 91 gram)
Digestion time: 3 hour
Thoroughly rinse the radishes (300 g), trim the tops and tails. Cut each radish in half lengthwise.
Season with salt, add avocado oil (2 tbsp) and lemon juice (1 tbsp). Mix and let sit at room temperature for 10 minutes.
Spread the radishes in a single layer on a baking sheet, drizzle with the marinade. Bake in the oven at 200°C for 20–25 minutes. Flip the radishes halfway through cooking.
The finished radishes should be soft but firm, with a rich color. Sprinkle with grated lemon zest (1 tsp) and garnish with fresh parsley (a bunch). Serve warm.
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