Almond Sauce for Casseroles
Melted butter combines with almonds, lemon, and white pepper in this quick warm sauce. Almonds add protein and fats, while parsley brings a fresh aroma and the nuts provide a pleasant texture. Serve it with meat or vegetable casseroles.
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Servings: 4 (1 serving ≈ 22 gram)
Digestion time: 3 hour
Finely chop the almond (20 g). Melt the butter (50 g) in a small skillet.
Add the almond, salt (to taste), white pepper (0.5 g), lemon juice (15 g), and finely chopped parsley (1 g).
Stir the sauce until smooth and serve immediately with meat or vegetable casseroles.
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