Armenian-Style Roasted Red Pepper Paste

Roasted bell pepper, garlic and chili become a vivid thick paste with paprika and olive oil. The pepper provides fiber, while the paste adds satiety to the meal.
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Inventory: Blender
465
Servings: 7 (1 serving ≈ 94 gram)
Digestion time: 2 hour
Bell pepper, Olive oil, Garlic, Chili pepper, Table salt, Paprika
Mix: 10 min. Chill in the refrigerator: 10 min. Blend or grind: 5 min. Bake: 20 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Roast the bell pepper (600 g) at 220°C for about 20 minutes. Transfer it to a bowl, cover it for 10 minutes, then remove the skin.

Blend the pepper with garlic (12 g) and chili pepper (10 g) using short pulses.

Add table salt (5 g), paprika (3 g) and olive oil (30 g), then mix. Cool the paste and keep it in a closed jar in the refrigerator for up to 7 days.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa