Avocado and Artichoke Salad
Avocado and marinated artichoke with Green Goddess dressing make a fresh salad with a soft texture and bright herbal flavor. Avocado adds fat and makes the dish more satisfying.
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500
Servings: 4 (1 serving ≈ 153 gram)
Digestion time: 3 hour
Cut avocado (200 g) into eight pieces. Drain the marinade from the artichoke (380 g) and quarter it.
Combine the avocado and artichoke with green goddess avocado dressing (30 g), then add sea salt (1 g) and black pepper (1 g).
Toss the salad and serve it chilled or at room temperature.
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