Avocado Green Goddess Dressing

Place the avocado (115 g), water (120 g), lemon juice (60 g), mint (15 g), tarragon (15 g), basil (10 g), green onion (20 g), parsley (10 g), lemon zest (6 g), avocado oil (15 g), onion (30 g), and garlic (2 g) in a blender.

Blend the mixture until smooth; add part of the water as needed to obtain a pourable dressing.

Add the sea salt (2 g) and black pepper (1 g), then mix.

Strain the dressing through a fine sieve if desired. Serve immediately or store it in a covered container in the refrigerator for up to 3 days.