Avocado and Tomato Salad with Cilantro
Avocado and olive oil provide monounsaturated fats, while tomatoes and greens add potassium, vitamin C, and fiber. Lemon and cilantro bring a fresh flavor, and ham adds a savory note. The combination of creamy avocado and juicy tomatoes is best served immediately after mixing.
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Servings: 2 (1 serving ≈ 342 gram)
Digestion time: 3 hour
Complete protein: ✔
Halve avocado (150 g), remove the pit, scoop out the flesh, and cut it into thin slices.
Add ham (30 g), olive oil (5 g), lemon juice (5 g), table salt (2 g), and black pepper (1 g). Toss gently so the avocado slices keep their shape.
Arrange lettuce leaves (80 g) on a plate. Add tomatoes (400 g), then place the avocado and ham mixture on top.
Garnish with cilantro (10 g) and serve immediately.
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