Avocado Poppy Seed Dressing
Avocado and avocado oil form a rich fatty base, while poppy seeds add fiber and a light nutty aroma. Apple cider vinegar, mustard, and stevia create a bright sweet-and-sour balance without regular sugar.
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Inventory: Blender
1 kg 111 gram
Servings: 8 (1 serving ≈ 27 gram)
Digestion time: 3 hour
Mix the apple cider vinegar (60 g) and stevia (25 g).
Grate the onion (30 g) finely.
Add the avocado (30 g), poppy seeds (10 g), sea salt (1 g), and dijon mustard (3 g), then blend the mixture.
Add the avocado oil (60 g) and mix until smooth.
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