Azerbaijani Choban Salad
Choban salad combines juicy tomatoes, crisp cucumber, and sweet bell pepper, providing fiber and vitamin C. Fresh parsley, onion, and a light vinegar-and-oil dressing make it bright enough for a side or a simple appetizer.
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Servings: 8 (1 serving ≈ 156 gram)
Digestion time: 2 hour
Dice the tomato (500 g), cucumbers (500 g), and bell pepper (150 g) into medium cubes, and finely chop the parsley (15 g).
Slice the onion (50 g) into thin half-rings and add it to the vegetables.
Mix the salad with olive oil (30 g) and vinegar 9% (5 g), then season with table salt (1 g) to taste.
Mix the salad once more and serve it immediately.
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