Baked Mushrooms with Ham and Cheese
Large mushrooms are filled with ham, onion, and a cheese mixture, then baked until golden. This is a warm protein-rich appetizer with moderate carbohydrates.
Read
Video on the topic
Reviews
Notes
833
Servings: 5 (1 serving ≈ 163 gram)
Digestion time: 4 hour
Complete protein: ✔
Remove the stems from champignons (300 g) and finely chop them with the onion (100 g). Fry the onion and stems in sunflower oil (50 g) for 10 minutes.
Dice the ham (200 g). Grate the hard cheese (150 g), combine it with sour cream 30% (15 g), and stir.
Combine the fried mushrooms with the ham, add table salt (to taste) and black pepper (to taste), and fill the mushroom caps. Top with the cheese mixture.
Bake at 180°C for 40 minutes.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Baked Mushrooms with Ham and Cheese", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cheese:More recipes
More appetizers:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesHow to prepare mushrooms: salting, freezing, drying
6min

How to get the most mushroom flavor from champignons.
2min

Spices and herbs that are perfect for mushrooms.
3min

How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min

Share:





















