Baked Mushrooms with Ham and Cheese

Large mushrooms are filled with ham, onion, and a cheese mixture, then baked until golden. This is a warm protein-rich appetizer with moderate carbohydrates.
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Servings: 5 (1 serving ≈ 163 gram)
Digestion time: 4 hour
Complete protein:
Champignons, Ham, Hard cheese, Onion, Sunflower oil, Sour cream 30%, Table salt, Black pepper
Slice: 15 min. Fry: 10 min. Mix: 5 min. Bake: 40 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Remove the stems from champignons (300 g) and finely chop them with the onion (100 g). Fry the onion and stems in sunflower oil (50 g) for 10 minutes.

Dice the ham (200 g). Grate the hard cheese (150 g), combine it with sour cream 30% (15 g), and stir.

Combine the fried mushrooms with the ham, add table salt (to taste) and black pepper (to taste), and fill the mushroom caps. Top with the cheese mixture.

Bake at 180°C for 40 minutes.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa