Lamb with garlic and rosemary in an air fryer

Wash the lamb (500 g), pat it dry with a paper towel, and cut it into large pieces.

Chop the garlic (20 g). Mix it with olive oil (30 g), fresh rosemary (5 g), lemon juice (50 g), salt, and black pepper.

Add the lamb to the marinade, mix well, and let it sit for 1-2 hours.

Place the meat in the air fryer and cook at 200 °C for 25-30 minutes. During cooking, occasionally turn the pieces or use the stirring function if available.

Serve hot with a salad or roasted low-carb vegetables.