Beef Salad with Radish

Ingredients: beef (300 g), radish (300 g), onion (100 g), egg (200 g), dill (20 g), sunflower oil (30 g), mayonnaise (homemade or sugar-free) (100 g), table salt (5 g), black pepper (1 g).

Boil the beef until tender and hard-boil the eggs, then cool them.

Cut the onion into thin half-rings and fry it in sunflower oil.

Grate the radish, cut the beef into thin strips, chop the eggs and dill.

Combine everything, season with salt and pepper, add the mayonnaise and mix.